Tag Archives: Commercial kitchen staff

Avoid washing your raw chicken

Why Should You ALWAYS Avoid Washing Raw Chicken? Many individuals have the natural inclination to wash the chicken before cooking it when preparing it for the table, but did you know that doing so can increase your risk of foodborne illness? That’s right, washing other meat or fish is also not advised. You’re making the […]

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How dirty are you?

  When it comes to the restaurant industry, often times the shiny and glamorous dining rooms can be a far cry from the bustling, messy, crowded kitchens where meals are prepared. Keeping all of your staff fully trained and kitchen equipment in tip top shape is not only a necessity for preserving the health of […]

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