How dirty are you?

When it comes to the restaurant industry, often times the shiny and glamorous dining rooms can be a far cry from the bustling, messy, crowded kitchens where meals are prepared. Keeping all of your staff fully trained and kitchen equipment in tip top shape is not only a necessity for preserving the health of your customers, but also for maintaining high standards of operational efficiency. This is where ServSafe certification steps in to save the day.

Who doesn’t have a super busy night where everything just seems crazy and numerous things go wrong? As orders keep piling on, so does the pressure, and that leaves valuable resources over utilized – which can create risk in the restaurant business. We have all had to pull a dishwasher to do emergency prep or ask a server to run and quick make gravy. These things just happen when your busy and busy is good. To a point.

Let’s be honest – while there are no judgements here, having a clean kitchen and knowing the ins and outs of proper sanitation, hand washing, danger zone temperatures, and how to maintain and store products in your walk-in are important topics we all need a refresher on every now and then. As for non-management staff it’s always a good idea to have them ServSafe trained as well. It’s a small investment that will pay off ten-fold with the security of knowing that they are well informed in these areas.  Whether you’re a restaurant manager, owner, or kitchen/dining room staff, having ServSafe training is the optimum choice to comply with regulatory requirements and assure your customers of a remarkable dining experience.

Here at Wright Food Training, we train you right!  If it’s your very first food manager certification, you will come in as a novice and leave a respected expert. You will be taught by a certified ServSafe Instructor and ServSafe Registered Examination Proctor with over two decades of experience in the food and beverage industry. And, we’re fully credentialed as a state approved educator by the State of Minnesota, as well as ServSafe and the National Restaurant Association.

Classes are small and friendly, with schedules that can accommodate your busy schedule. Having hands on experience in the food industry and restaurant operations, we realize your time is the most important asset you have and we want to help you make the most of it.

All in good fun, and again no judgement here. Comment or Send us a busy weekend photo of the big – no biggest – mess in your kitchen, commercial refrigerator, dining room, dish pit, or other commercial food establishment. Let’s all have a good laugh! One lucky establishment will win two completely free 8-hour ServSafe courses that can be attended in January or February 2022. – but wait there’s more – we’re also throwing in exams for your most needy staff members. Now this is what you call a real golden ticket: free Food Manager certification course AND exams? So head on over to your phone’s album or take a new photo from your busiest night ever. We all want to see what you and your team survived. Whether you win the free training or not (random drawing Dec. 31 from funny, messy and shocking photo submittals), it will be a great way to have that belly laugh you’ve been needing – and hey, we may even let you look at the photos other commenters send in! Comment or reply now and let’s get ready to hold those tummies!