WELCOME TO WRIGHT FOOD TRAINING
Your smart choice for Food safety training
Get ServSafe certified and boost your career in one remarkable day!
About Us
Welcome to Wright Food Training, where we are passionate about food safety and dedicated to helping you meet your training goals. We offer competitively priced and flexible courses designed to fit your individual or corporate needs, with options for in-person classroom training, complete online learning, or a guided self-study hybrid approach.
Our founder, Deborah Wright, is a Certified ServSafe Instructor and Registered Examination Proctor with over four decades of experience in management, including 26 years in the food service industry. A proud United States Marine Corps Veteran, Deborah brings her extensive background, from managing restaurants and owning a French pastry shop to directing USDA nutrition programs to every course, ensuring a high-quality, professional, and friendly training experience.
At Wright Food Training, we exclusively provide ServSafe courses and curriculum. Known as the gold standard in food safety training, ServSafe is the most highly regarded and requested credential by employers worldwide. We are a trusted partner in your compliance and career development, providing a comprehensive, single-source solution for both food safety training and certification examinations.
Our Courses and Services
Course Availability & Compliance
Our online and guided self-study Food Manager, Alcohol, and Food Handler certification courses are available Nationwide. You’ll also find in-person classroom courses in Louisiana and Minnesota, with availability in other states upon request.
Your ServSafe Food Manager Certification earned through Wright Food Training is valid in all 50 states for five years. Please note that some states have additional individual requirements, so be sure to check your local Department of Health regulations to ensure you stay compliant.
ServSafe® Certification and becoming a CFPM.
Certified Food Protection Manager Training.
ServSafe training is recognized worldwide as the gold standard. Congratulations on joining the ranks of the most highly educated food service and safety professionals.
Wright Food Training is committed to providing you with a unique educational experience with several options to choose from.
You will learn in depth knowledge on..
Keeping food safe
The ServSafe curriculum guides you on proper procedures for handling and preparing food to prevent contamination.
Purchasing, receiving and storing food
Learn the best practices for every step of the food supply chain, from selecting vendors to storing ingredients.
Foodborne Illness and allergens
Understand the common causes of foodborne illness and how to manage allergens to protect your customers.
Active Management and HACCP Systems
Our courses teach you how to implement a food safety management system based on the principles of HACCP.
Actual case studies and so much more!
Engage with real-world scenarios and comprehensive lessons that go beyond the basics of food safety.
Thorough, comprehensive and effective!
Our instructor holds a current 98.7% pass rate for student exams on the first attempt.
Empowerment
Be awesome. Get your CFPM Certification. With this certification in your hip-pocket..go get the job you have always wanted!
ServSafe certification is highly respected and the most often requested credential by food service industry employers.
We train the following industries:
Restaurants and Bars
Assisted Living
Hospitals & Healthcare
Child & Adult Daycare
School Food Service
Food Trucks & Catering
Home Health Care
Manufacturing & Grocers
Join Our ServSafe Class, Become Certified
Join one of our ServSafe Classes. Become Certified Today! Register now to get the required food safety credentials and ensure your business meets all State and Federal regulations. With your new ServSafe Credentials, go get your Louisiana Gold Seal, Louisiana Responsible Alcohol Vendor, Louisiana Bar card or State of Minnesota CFPM.