Chefs and their Food Trucks; Then and now Originally, food trucks seemed to emerge on the scene as a way for chefs without heavy financial backing to open a small, inexpensive, mobile restaurant. Seemingly, food trucks undermined the traditional brick-and-mortar approach to launching a restaurant business, which included long-term leases, heavy funding and personal guarantees, […]
Why Should You ALWAYS Avoid Washing Raw Chicken? Many individuals have the natural inclination to wash the chicken before cooking it when preparing it for the table, but did you know that doing so can increase your risk of foodborne illness? That’s right, washing other meat or fish is also not advised. You’re making the […]
Food safety and sunny-side up/over-easy eggs It’s been a debatable issue for quite some time. If you’re a restaurant owner or General manager, oversee an assisted living facility or are perhaps an integral part of hospital food service operations.. How in the world do you tell your guest/customer/patient (the Mother who orders an over easy […]
When it comes to the restaurant industry, often times the shiny and glamorous dining rooms can be a far cry from the bustling, messy, crowded kitchens where meals are prepared. Keeping all of your staff fully trained and kitchen equipment in tip top shape is not only a necessity for preserving the health of […]
How The Basics Benefit Human Health Understanding the value of food safety goes beyond simply passing the ServSafe examination and earning a ServSafe certification – food safety requires a solid comprehension of basic sanitation and safety standards in the kitchen with a proactive approach to food interaction that ensures the continual protection of those preparing […]
