Tag Archives: Safe food training

Avoid washing your raw chicken

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Why Should You ALWAYS Avoid Washing Raw Chicken? Many individuals have the natural inclination to wash the chicken before cooking it when preparing it for the table, but did you know that doing so can increase your risk of foodborne illness? That’s right, washing other meat or fish is also not advised. You’re making the […]

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The  Egg Controversy

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Food safety and sunny-side up/over-easy eggs It’s been a debatable issue for quite some time. If you’re a restaurant owner or General manager, oversee an assisted living facility or are perhaps an integral part of hospital food service operations.. How in the world do you tell your guest/customer/patient (the Mother who orders an over easy […]

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