Tag Archives: Safe food training

Home / Posts Tagged:

Avoid washing your raw chicken

By wrightfoodtraininginfoMarch 28, 20231 comment

Why Should You ALWAYS Avoid Washing Raw Chicken? Many individuals have the natural inclination to wash the chicken before cooking it when preparing it for the table, but did you know that doing so can increase your risk of foodborne illness? That’s right, washing other meat or fish is also not advised. You’re making the […]

The Egg Controversy

By wrightfoodtraininginfoJanuary 18, 2023

Food safety and sunny-side up/over-easy eggs It’s been a debatable issue for quite some time. If you’re a restaurant owner or General manager, oversee an assisted living facility or are perhaps an integral part of hospital food service operations.. How in the world do you tell your guest/customer/patient (the Mother who orders an over easy […]