How The Basics Benefit Human Health Understanding the value of food safety goes beyond simply passing the ServSafe examination and earning a ServSafe certification – food safety requires a solid comprehension of basic sanitation and safety standards in the kitchen with a proactive approach to food interaction that ensures the continual protection of those preparing […]
Chefs and their Food Trucks; Then and now Originally, food trucks seemed to emerge on the scene as a way for chefs without heavy financial backing to open a small, inexpensive, mobile restaurant. Seemingly, food trucks undermined the traditional brick-and-mortar approach to launching a restaurant business, which included long-term leases, heavy funding and personal guarantees, […]
Everything you’ll need to know about ServSafe certification. Resources and links. State of Minnesota CFPM (and all 50 States) mandates for Food manager certification, current USDA food recalls, FDA, food safety/sanitation and essential management advice that every restaurant and food service manager should stay up to date on. USDA FOOD RECALLS Look-up Foods that have […]
Why Should You ALWAYS Avoid Washing Raw Chicken? Many individuals have the natural inclination to wash the chicken before cooking it when preparing it for the table, but did you know that doing so can increase your risk of foodborne illness? That’s right, washing other meat or fish is also not advised. You’re making the […]
