Description

This course is designed for those who wish to take an in-person class and exam but don’t want to travel and prefer the convenience of taking it at home. This is the exact same classroom course that is taught in Wright Food Training’s in-Person classrooms. Here is how it works:

View our 10 unit classroom modules (PP with audio) covering the below topics. Then study and complete your practice exam. When you feel your ready.. contact ProctorU and schedule your ServSafe Food Protection Manager examination. Please review equipment requirements here. Certification is immediate upon passing your exam and certificate can be downloaded.

1) Providing Safe Food
2) Forms of Contamination
3) The Safe Food Handler
4) The Flow of Food: Intro
5) The Flow of Food: Purchasing, Receiving, and Storage
​6) The Flow of Food: Preparation
7) The Flow of Food: Service
8) Food Safety Management Systems
9) Safe Facilities & Pest Management
10) Cleaning & Sanitizing

1. This bundle includes a proprietary (Wright Food Training) comprehensive digital E-Study guide which can be used in conjunction with the course, a practice exam and an exam code for proctorU.

• This ServSafe Food Manager Certification is good in all 50 States for 5 years.
• States often each have their own additional requirements. Don’t forget to check your States Dept. Of health.