Description

This On-line Food Handler Course is perfect for any non-management food service personnel. Covers the basics of safe food handling and sanitation. Certificate of completion/Food handler card at the end of course.

Once the course has been purchased and launched, participants can select to take the course in English, Spanish, Simplified Chinese, Korean or Vietnamese.

Covers five key areas:

1. Basic Food Safety
2. Personal Hygiene
3. Cross-Contamination & Allergens
4. Time and Temperature
5. Cleaning and Sanitation

*Note: This course is NOT the State required CFPM (Certified Food Protection Manager Course).