The ServSafe Manager Certification is designed for individuals responsible for managing food safety in restaurants, schools, hospitals, or other food service operations. This certification verifies that a manager or person-in-charge has sufficient food safety knowledge to ensure the safety of the establishment’s customers.
The ServSafe Food Handler Certification is specifically designed for individuals in food handler employee-level positions, such as waitstaff, cooks, and dishwashers. This certification verifies basic food safety knowledge and ensures that individuals understand how to handle food safely and prevent foodborne illnesses.
