About Us
We are passionate about food safety and dedicated to helping you meet your training goals.
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Flexible Training and Comprehensive Services
Our course offerings, products, and services are competitively priced and flexible so that they can be suited to your individual or corporate needs. You’ll have your choice of In-person classroom, complete online, or guided self-study/hybrid options for your training. Just be sure to check your States requirements so that we can help you to stay compliant. We have books and peripheral food safety materials too!
Some of the industries we train for are restaurants, bars and bakeries, food trucks and catering, commercial food service operations of all types, nursing and assisted living facilities, manufacturing facilities, hospitals, child and adult daycare centers, butchers, beekeepers and the list goes on.
Meet Our Founder, Deborah Wright
Deborah Wright is the Founder of Wright Food Training and Consulting. She holds dual status as a Certified ServSafe Instructor, as well as a ServSafe Registered Examination Proctor. With over 4 Decades in Management and Senior Management Operations and 26 of those years in food service in one aspect or another, she has definitely earned her stripes! Oh hey.. speaking of stripes, Deborah is also a proud United States Marine Corps Veteran. In the late 90’s, after becoming ServSafe Certified for the first time and with her natural talent in culinary arts and vast knowledge of World cuisine she embraced an opportunity to enter the world of restaurant and food service management.
Since that time she has spent her career managing restaurants large and small, honed her business acumen and chef skills, owned a French pastry/custom cake patisserie, Managed extreme high-volume tourist destination restaurants, directed School District food/nutrition, managed USDA nutrition programs focusing on State and Federal regulatory compliance, Sat on the MDE Food and nutrition advisory board, as well as ultimately becoming a Certified ServSafe instructor and registered examination proctor leading to the founding of Wright Food Training. She’s friendly and approachable and that’s going to make your training and interactions with the company satisfying.
The ServSafe Difference
We’re passionate about food safety! You’ll find us listed on the Servsafe.com database of Certified educators and Registered exam.
While other training companies may offer other “versions” of Safe food training, keep in mind that ServSafe Brand training is the most highly regarded and the most requested food safety credential by prospective employers and commercial food service organizations.
ServSafe is well known to be the gold standard in food safety training and is recognized and respected all around the world. Wright Food Training provides only ServSafe courses and curriculum exclusively. While other training companies may offer Prometric, Tap series or other “versions” of Safe food training, keep in mind that ServSafe is not only the most highly regarded, but the most requested food safety credential by employers and prospective employers.
Here’s why:
Quality materials created by foodservice and regulatory experts exclusively for the foodservice industry.
Accepted in all 50 states, making it ideal for single and multi-unit operations.
A single source, one-stop show for both food safety training and the certification examination.
Delivers up-to-date regulatory information.
Provides support from foodservice subject matter experts available to answer questions.
Offers flexible online, classroom, in-unit and one-on-one training and examination options.
Again, welcome to Wright Food Training. We’ll see you in class!
Deborah Wright -Founder/CFPM/ Instructor/Proctor